Franconia Beer Message Board
OT: Visit to Czechia Conclusion!
|Posted by Jason on 2017-10-13 04:18:50|
|Of course gassiness is mainly determined by the tapper - i.e. the guy who taps the beer. Though with Tankovna this is (as i understand) irrelavent as CO2 is not used to bring the beer to the glass, it is gas pressure.|