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Mahrs Brau Facebook Video: Wiezenbock Anstich

Posted by Doug on 2018-03-01 17:09:55

I concur with both Mark and Jeff concerning localization of brewing in the US. I must note that some brewers of so they say the are want to experiment with locally developed fungus and herbs. The brewery is as noted an experience. I would prefer the quality of beer be the experience but one cannot have everything. Hopefully one day in the near future I will get back to enjoy the beers of the Ebermanstadt area to start.