Franconia Beer Message Board
Brauhaus am kreuzberg
|Posted by Mads K on 2021-07-13 22:02:39|
I know a lot have mixed feelings about this place. When I make a stop here its not to drink their barrel aged bocks and such but to see What condition their edel-hopf is in. When in shape its a heavy punch of lemon/citrus/straw and freshly baked baguette. Super crisp. Have any of you guys had this in recent years?
Afterwards I go to Roppelt, perhaps a seidla at Lieberths although the Kellerbier most times is a lot better at the Dorfkeller.