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Gravity pour (bayrischer Anstich)

Posted by Gerhard Schoolmann on 2013-03-08 07:01:57

You can distinguish between the "Bayerischer Anstich" and the "Münchener Anstich": The Bavarian Anstich (also called: Siphonanstich) works with a rubber seal. The Munich Anstich has a piece of wood ("Schrödel") in the hole. The middle part of this "Schrödel" is smashed with a hammer. The Munich Anstich (also called "Oktoberfestansstich") is more difficult. You use a so-called "Federventil" on the top of the barrel. By this second hole air comes into the barrel. This avoid under pressure in the barrel. See the images: http://www.schwarzbraeu.de/biere/party-keg/bayerischer-anstich.html

Gravity pour (bayrischer Anstich) by Fred Waltman on 2013-03-08 09:20:59

Gravity pour (bayrischer Anstich) by barryriley on 2013-03-08 11:47:35

Gravity pour (bayrischer Anstich) by Fred Waltman on 2013-03-08 12:38:13

Gravity pour (bayrischer Anstich) by Jason on 2013-03-08 13:05:46

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