Franconian Beer Message Board
OT: Prague questions |
Posted by AndyH on 2020-02-26 07:24:48 |
That's a good improvement on train times. The main problem in the brewery is having enough time to let the beer warm up a little and the froth to subside, very very fresh, cold and lively. |
Followups: |
OT: Prague questions by Jason on 2020-02-26 10:44:56 |
OT: Prague questions by AndyH on 2020-02-27 01:48:04 |