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Ridiculously expensive Kellerbier

Posted by BrianW on 2019-11-06 18:47:15

I mashed in at 113F for a ferulic acid rest, then added hot water to get the mash to 152, then did a decoction to get it to mash out at 168. So sort of.

Followups:

Ridiculously expensive Kellerbier  by Barry Roy Taylor on  2019-11-07 02:47:05