Franconian Beer Message Board

Back to the main page Back to parent post

Real ungespundetes kellerbier

Posted by BrianW on 2018-08-07 09:55:56

I would bring along a sanitized, sealable container (thermos or flip top bottle or canning jar) and keep it cool and then refrigerate it when you get it home and then you need to wake it up by making a yeast starter when you are getting ready to pitch the yeast. Here is a link to an article that I follow when making a yeast starter: https://www.homebrewersassociation.org/attachments/0000/1235/MAzym07_YeastStarter.pdf Look up "yeast starter" and "yeast pitching rates."  If you are starting with a large amount of fairly fresh yeast you should be just fine.

Followups:

Real ungespundetes kellerbier by Jason on  2018-08-07 12:38:18