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Wagner - Oberhaid

Posted by barry on 2018-06-22 04:24:09

Interesting observation, I notice that you exempt Spezial from the criticism, which I suppose is fair. But, I've never had a bad beer in Faessla either, though I know that it is not universally popular. Of course, totally agree with the comments about Mahrs - AFAIK, I was the first to raise questions on this Forum, after discussiing with much the same 'people I know and trust'! I suppose that it's the reason why so many of us spend so much time wandering the highways and byways of Franken - even that part in B-W, thanks to Juergen. Goeller in Zeil and Goeller in Drosendorf are, of course, family related.  I wonder if there is any connection between Goeller/Drosendorf and Keesmann that led to them choosing Goeller rather than, say, Ritmann, which is nearer?  For example, Goeller/Drosendorf buy their malt from Bamberger (old Herr Goeller trained there) - where do Keesmann buy their malt, anybody know?  Broadening that question, is it generally known where the Bamberg (and wider Franken) breweries buy their malt? I suppose Grigor would know the answer.

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Wagner - Oberhaid by Jason  on  2018-06-22 05:19:51