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Posted by Barry on 2016-12-12 02:31:36

How is the U excellent now, what has changed?  I assume that it still comes from the 'tank', served by CO2, rather than the lovely little casks?  I assume also that it is as clear as day as opposed to that murkiness, which characteriesed it being 'ungespundet'?  More like the bland bottled variety?

Followups:

Heading back by Jason on  2016-12-12 02:41:52

Heading back by Nick B. on  2016-12-13 00:44:05

Heading back by Nick B. on  2016-12-13 00:45:57