Franconian Beer Message Board
BBQ coming to Bamberg |
| Posted by Barry on 2016-12-14 14:06:55 |
| How is the German variant different? It's 31 years since I ate any meat dish but I distinctly remember doner kebab with all those vegetables/salads in the doner. Don't know about the meat but I suspect that a variety was also used, particularly pork. Really 80%? I think probably that the UK market go fed up doner kebab, Indian food by far the most popular and, certainly, the best. I've tried it in every country in Europe virtually and rarely been satisfied outside the UK. You can try every variety and every regional variant on the mile or so of Indian-style restaurants on Wilmslow Road in Manchester - curry mile as it's known. |
| Followups: |
 Döner by Uncle Jimbo on 2016-12-14 14:13:49 |
| BBQ coming to Bamberg by Nick B. on 2016-12-15 01:56:33 |
| BBQ coming to Bamberg by Barry on 2016-12-15 07:23:23 |
| Döner by Uncle Jimbo on 2016-12-15 13:09:47 |
| Döner by Nick B. on 2016-12-20 02:31:51 |