Franconian Beer Message Board
Hallerndorfer Biertage Details & a Bit of Biergeschichte/History |
| Posted by Gerhard Schoolmann on 2016-09-04 11:19:57 |
| I have visited this festival on sunday (lunch time). The G#mstaööer FX Smoke Märzen was very good, maybe a little bit to cold. I have seen that the Gänstaller Kellerbier Mandarina was very cloudy with yeast, but I haven't tasted it because we have it for now in the Café Abseits. The Witzgall Landbier was unfriltered but with few yeast, near to clear. I asked the young Witzgall brewer, who has visited the tent together with the old one. He says that the Landbier was storaged a long time and so the yeast has been deposited in the storage tank. I lilke this beer more with more yeast (and also the bottles have more yeast if You buy bottles in the brewery. I drank the lagerbeers of Roppelt and Lieberth, both too cold but good as always. Why not bavarian tapped? You must know that this is a festival of the local communities not of the breweries. The breweries deliver only the beers. Thje volunteers were overwhelmed with tapping on gravity. I have asked if they will repeat the same festival in the next year. I got the answer that it's too much work for the volunteers, so they will repeat maybe all three years. |
| Followups: |
 Hallerndorfer Biertage Details & a Bit of Biergeschichte/History by Barry on 2016-09-05 02:08:00 |
| Hallerndorfer Biertage Details & a Bit of Biergeschichte/History by Uncle Jimbo on 2016-09-05 02:56:09 |