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Decoction

Posted by Mosquit on 2016-03-27 08:45:32

I think that there is a plenty of those who use decoction, but usually only for certain beers. I know that many of them do their Lager/U/Kellerbier with infusion, but when it comes to brewing Bock, they could use even triple decoction.

Bottling has advantage that nearly all beers are filtered; however I also often recognize that quality in bottles decreases suprisingly fast, even if stored cold. Some breweries are more affected, some less.