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New beer recipe - what do you folks think?

Posted by Jürgen Wening on 2016-03-15 08:17:58

Thanks guys!

I changed my recipe - this should work, right?

Hops stays the same, technical data stay the same.

Huge change in malt sorts:

Bohemian Pilsener tennen malt: 75 %
Munich Malt Type II:                    10 %
Caramünch Type II:                       8 %
Carafa Type III:                              5 %
Sour malt:                                      2 %

Will that be okay, e. g. not too roasted, lighter than a Guinness?

New beer recipe - what do you folks think? by Barry on 2016-03-15 10:41:50

New beer recipe - what do you folks think? by Andy H on 2016-03-15 13:01:22