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Weekend round-up...and what's wrong with

Posted by Nick B. on 2016-03-06 04:03:57

Me contradicting myself shouldn't be a surprise though, should it?

No, what I meant, but didn't express clearly, is that I think a brewer might make an experimental beer (say, coffee stout) just because they're interested in seeing how such a beer would come out. Not necessarily out of the idea that they could make more money off it than a coffee-free stout. Why you two don't seem to think that this could be their motivation is what I don't understand.

I prefer not to think about Mallinson's doing KeyKeg at all, if you don't mind! Their one 4% ale (Simcoe?) was one of the absolute standouts of the dozens I tried at the Mancunian Beer & Cider Fest in January, FWIW.