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Cask Ale today

Posted by Andy H on 2016-02-26 11:51:57

"Brought out of the cellar and tapped while I was there" Was it cloudy Mark? or perhaps a dark ale.If cask conditioned it would have had a certain amount of lees,which would have been disturbed by moving it from the cellar.Or perhaps it was a Fullers ale? they have "fast cask" using thier high tec yeast that will drop bright within a half hour of moving the cask and restillaging.

Followups:

Cask Ale today by Andy H on  2016-02-26 11:59:08

Cask Ale today by Nick B. on  2016-02-28 05:41:00