Franconian Beer Message Board

Back to the main page Back to parent post

OT: Specific Gravity vs. % Stammwürze

Posted by Nick B. on 2015-09-08 00:45:00

Yes, you have original (specific) gravity and terminal (specific) gravity, at least in US parlance. Both are a measure of the specific gravity of the wort before and after fermentation compared to distilled water at a specific temperature and atmospheric conditions. Or summat.

Followups:

OT: Specific Gravity vs. % Stammwürze by barry on  2015-09-08 01:23:58