Franconian Beer Message Board

Back to the main page
Back to parent post

Herold in Büchenbach

Posted by Nick B. on 2015-08-02 22:56:18

Yes, it was fun, and I even violated my principles on drinking beer and driving (Mrs's car, not the coach) (two small 4.6% Seidla in nearly two hours) and pork, to sample that Bierwurst that looked so bloody good. And good it was. Bill & I even met some of the family swine.

Meat is all from the household swine, they slaughter on site, and "wursting" is done down the street at the local butcher's.

View of the village from the brewery's parking lot:

Looking the other way:

Out back:

Romadur & Bier:

Non-veggie:

Not sure how much I'll be up for today, though it would be fun to meet the cycling group for lunch and then Martin fom England in Bamberg at 3. Have to see.

Technical Note to Fred by Nick B. on 2015-08-02 23:08:27