Franconian Beer Message Board
Next beers on tap @ Café Abseits |
| Posted by Gerhard Schoolmann on 2015-02-13 02:00:23 |
| Andy brews all his beers bottom-fermented. Also his new beers in bottles: - Russian Imperial Stout - Amber Weizenbock - Spelt Imperial IPA - Smoked Impieral IPA - 7 Grain Bourbon Double Bock. 2 reasons: - Protection against contamination - a better course of degradation of aromas of hops in combination of the used late hopping. You can say it's a fault. But it's also a feature, an USP. Look at the labels of his bottles: http://www.akkurat.se/wp-content/uploads/2014/10/a-flock-of-gass.png You can read: "Bottom Fermented". The Fatboy Braunbier has a top-fermented model:Oppigårds Fatboy Brown http://www.ratebeer.com/beer/oppigards-fatboy-brown/163876/ You can say the new Gänstaller version is a bottom-fermented version of this ale. Because it is bottom-fermenteed, they use the name Braunbier. Ratebeer says it's a dark lager. |