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Urban Chestnut Zwickel

Posted by Nick B. on 2015-01-19 02:40:03

Lager / mineral water is called a "Sauerradler". I personally mix 2/3 Pilsner Urquell 1/3 Störtebeker alcohol-free to make a very drinkable "Herbradler" or "bitter/dry" radler at home.

It was the use of stored up ice in lagering caves that led to lager brewing being possible outside the winter months.