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Joe Stange: Smoke & Shadow Exploring Lager’s Roots Around Bamberg

Posted by TreinJan on 2014-12-12 03:08:59

Monastic brewers not meaning brewers working in a monastery owned brewery, but brewers who paid taxes and got their "permits" from a monastery. I know for sure that the brewing rights for Mitterteich were from the abbott of Waldsassen.