Franconian Beer Message Board
Zehendner Mönchsambach Report |
| Posted by Nick B. on 2014-11-24 00:10:20 |
| Dry-hopping is hugely, massively over-rated. End-of-boil or post-boil additions (hop stand) are much better at getting a heavy hop aroma in beer. The two dry-hopped Pilses were only distinguishable to me in that there was a bit of hop aroma in one, not so much in the other. |