Franconian Beer Message Board

OT: Blue Moon
Posted by Nick B. on 2014-03-27 07:12:16
Being that Coors is one of the largest American brewers of that horrible "adjunct lager" crap, I would assume that the corn is Coors' adjunct of choice.

I enjoy pointing out to locals here that the use of corn and rice as adjuncts in American brewing was a ...wait for it... Bavarian innovation. It's also interesting to explain the technical reasons why such adjuncts started being used.
 
Followups:
           North American Adjunct Lagers by FredW on  2014-03-27 22:50:27
             North American Adjunct Lagers by Nick B. on  2014-03-28 01:34:30
               North American Adjunct Lagers by barry on  2014-03-28 02:21:19