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Weiss or Weizen

Posted by Gary on 2014-04-10 16:48:12

I still really enjoy the Weizen. The breweries in the states are trying to make a wheat style beer, but they always have a metallic, funky finish to them. I look forward to drinking a few bavarian Weizen later this summer. And some fest beers as well.
And the Franconian guy I work for used to be a huge fan of Schneider, but now prefers Franziskaner. Not sure why.