Franconian Beer Message Board
Weiss or Weizen |
| Posted by Nick B. on 2014-03-10 04:56:15 |
| There's a new one from Tucher, of all places, that is possibly of interest: Sebaldus Weizen. It's stronger (6%) and yeastier than normal, in the tradition of the old Royal Bavarian Weizenbräuhaus, according to the label. Had one last night on a whim and while Tucher's normal Weizen is quite bland, this is like a jacked-up version of that. Pretty good alcohol/€ value, if that's important. |