Franconian Beer Message Board
OT: Leberkäsbrötla! |
Posted by Nick B. on 2013-11-04 02:56:37 |
Yeah, I also don't eat Döner (turkey), or really anything else with meat in it, unless I know it's been organically produced. Except beef, which I consider to be less risky, though I might well be wrong about that. Me and my lofty principles! (Karpfen is supposed to be about as safe as you can get around here, FWIW.) |
Followups: |
OT: Leberkäsbrötla! by DonS on 2013-11-04 06:36:10 |
OT: Leberkäsbrötla! by barry on 2013-11-04 11:47:12 |
OT: Leberkäsbrötla! by DonS on 2013-11-04 12:12:49 |
OT: Leberkäsbrötla! by DonS on 2013-11-04 12:14:03 |
OT: Leberkäsbrötla! by Nick B. on 2013-11-05 00:48:59 |
OT: Leberkäsbrötla! by barry on 2013-11-05 01:22:19 |
OT: Leberkäsbrötla! by Nick B. on 2013-11-05 03:07:16 |
OT: Leberkäsbrötla! by DonS on 2013-11-05 06:17:17 |
OT: Leberkäsbrötla! by Nick B. on 2013-11-05 06:19:21 |
OT: Leberkäsbrötla! by barry on 2013-11-05 06:47:24 |
OT: Leberkäsbrötla! by DonS on 2013-11-05 06:23:56 |
OT: Leberkäsbrötla! by Nick B. on 2013-11-05 07:25:10 |