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OT: A recipe for Schlenkerla helles [yeast]

Posted by DonS on 2013-10-25 07:24:35

The conditions for lagering just about anywhere, at least for homebrewers, consist of buying an old fridge or chest freezer and doing a little modification work with a temperature controller (in the case of the freezer) to create lagering chambers. You could even see what the effects of cold-conditioning an ale are like (compare to Altbier).