Franconian Beer Message Board

'U'!
Posted by Nick B. on 2013-10-16 00:30:50
Would you call a 10 gallon (US) stainless kettle with lid on a kitchen counter an "open", "closed" or "half-open" primary fermenter?
 
Followups:
       'U'! by Uncle Jimbo on  2013-10-16 05:55:14
       'U'! by Fred Waltman on  2013-10-16 12:21:59
         'U'! by Uncle Jimbo on  2013-10-16 18:34:34
           'U'! by Nick B. on  2013-10-17 01:19:34