Franconian Beer Message Board
'U'! |
Posted by Nick B. on 2013-10-16 00:30:50 |
Would you call a 10 gallon (US) stainless kettle with lid on a kitchen counter an "open", "closed" or "half-open" primary fermenter? |
Followups: |
'U'! by Uncle Jimbo on 2013-10-16 05:55:14 |
'U'! by Fred Waltman on 2013-10-16 12:21:59 |
'U'! by Uncle Jimbo on 2013-10-16 18:34:34 |
'U'! by Nick B. on 2013-10-17 01:19:34 |