Franconian Beer Message Board
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Posted by Nick B. on 2013-10-16 00:30:50 |
Would you call a 10 gallon (US) stainless kettle with lid on a kitchen counter an "open", "closed" or "half-open" primary fermenter? |
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'U'! |
Posted by Nick B. on 2013-10-16 00:30:50 |
Would you call a 10 gallon (US) stainless kettle with lid on a kitchen counter an "open", "closed" or "half-open" primary fermenter? |
Followups: |
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