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BierTV

Posted by pivnizub on 2013-10-03 03:52:58

You did a very good job, go on with it! B.t.w.: "Metze" (i heard the word for the first time…) is an ancient measure of capacity ("Hohlmaß") or dry  measure, mainly for grain (15 - 20 l with regional differences). I guess "bushel" is a pretty good translation! "Keimfreudig"is hard to translate, it means anything as "to germinate very well".

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BierTV by barry on  2013-10-03 06:00:46