Franconian Beer Message Board
Live aus der Schwemme |
Posted by Mark Andersen on 2013-10-01 08:25:00 |
Who said anything about "table service" at Keesman. I just said that I've always been served at the hatch at Keesman. I really like the Keesman Pils. Some of you people are way too sensitive to gas. Many of Americans, probably due to decades of practice, have developed a biological mechanism to fighting gas. It's called burping. I always make a point to stop at the Keesman schwemme for a Herren Pils on the way to Mahrs of course which I like better. |
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