Franconian Beer Message Board

Live aus der Schwemme
Posted by Mark Andersen on 2013-10-01 08:25:00
Who said anything about "table service" at Keesman.  I just said that I've always been served at the hatch at Keesman.

I really like the Keesman Pils.  Some of you people are way too sensitive to gas.  Many of Americans, probably due to decades of practice, have developed a biological mechanism to fighting gas.  It's called burping.  I always make a point to stop at the Keesman schwemme for a Herren Pils on the way to Mahrs of course which I like better.
 
 
Followups:
                 Live aus der Schwemme by Nick B. on  2013-10-01 08:32:17
                   Live aus der Schwemme by Mark Andersen on  2013-10-01 08:39:37
                 Live aus der Schwemme by Nick B. on  2013-10-01 08:32:17
                 Live aus der Schwemme by Nick B. on  2013-10-01 08:32:17
                     Live aus der Schwemme by barry on  2013-10-01 09:31:45
                   Live aus der Schwemme by barry on  2013-10-01 09:33:57
                   Live aus der Schwemme by TreinJan on  2013-10-01 13:08:35
                     Live aus der Schwemme by Fred Waltman on  2013-10-01 14:53:34
                       Live aus der Schwemme by Nick B. on  2013-10-01 23:14:10
                     Live aus der Schwemme by Nick B. on  2013-10-01 23:33:11