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Another Franconian PA

Posted by Nick B. on 2013-10-03 06:41:03

I'm certainly glad some English brewers are innovative enough to adapt new ingredients to traditional recipes, else I wouldn't be able to enjoy the delightful trans-Atlantic or trans-global sorts of half-IPAs when I'm there!

I was lucky to try the PA in question at Abseits a few months ago, but my recollection is very foggy. I don't seem to have commented on it, but another photo I have of it in the glass shows a very dark beer. I've yet to be impressed by Franconian attempts at pale ales...prove me wrong, someone, please!