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Breweries employing open fermentation?

Posted by Fred Waltman on 2013-05-07 17:10:10

As far as I can remember, I've never seen a small (older) brewery in Germany that didn't use open fermentation. Uerige and Füchschen in Düsseldorf use it as well as does Malzmühle in Köln, so it's not just Franconia.