Franconian Beer Message Board
Lagering for Annafest |
| Posted by Fred Waltman on 2013-03-31 12:31:15 |
| I was never a big fan of Eichhorn when at the Gaststätte but the Blümleins version just blows me away. I think that is why most American "craft" lagers aren't exceptional -- they can't afford to lager an "ordinary" strength beer for 8 weeks -- and I think the open fermenters used in Germany help make a cleaner beer. |
| Followups: |
 Lagering for Annafest by barryriley on 2013-04-01 09:27:35 |