Franconian Beer Message Board

Back to the main page Back to parent post

Weyermann Oak Smoked Wheat Malt

Posted by Gerhard Schoolmann on 2013-03-12 06:23:03

I haven't tasted it at the Braukunst Live, because I have gotten bottles from Sebastian Sauer some weeks before and tasted it at home. The Monarchy of Musselland Grätzer is very similiar to the Weyermann Grätzer, said Sebastian who have tasted the Weyermann Grätzer at Café Abseits (not on the regular menue). If I remember correctly I have an other bottle of the polish version, maybe for You? The next beers at Café Abseits on tap: - Mönchsambacher Weihnachtsbock (maybe until todoy or tomorrow) - Weyermann Adam's Imperial Pils (from the australian guest brewer Adam Brown). - Huppendorfer Josefibock unfiltered, starting: 19th March - Gänstaller-Bräu F.X.G. Rauchmärzen (developed for De Molen) - Mönchsambacher Maiboch (starting: 1th May) The exact dates depend on the drinking behavior of our guests.

Followups:

Weyermann Oak Smoked Wheat Malt by Nick B. on  2013-03-13 06:15:53