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Your Own Pension/Gasthof/Gaststätte/Brauerei/etc.

Posted by Nick B. on 2013-02-21 11:04:56

I knew I read that somewhere (I already knew about the allowance for sugar, but wasn't sure about Weizenmalz)...pity the source isn't a bit more reliable! The 5% Weizen in my recipes is for head formation/retention, and is also a tip from the cuckoo brewer in Sheffield. I actually brewed the half-IPA recipe with about 60% Weizen once, due to shortage of Pale Ale Malz, and it turned out interesting. Not great, not bad, just a bit different. Wouldn't do it again though. I'd forgotten that about Kölsch.

Followups:

Your Own Pension/Gasthof/Gaststätte/Brauerei/etc. by Gary Warren on  2013-02-22 21:08:17

Your Own Pension/Gasthof/Gaststätte/Brauerei/etc. by Nick B. on  2013-02-23 02:04:05