Franconian Beer Message Board
OT: Latest home brew...cont. |
| Posted by Nick B. on 2013-02-14 23:24:44 |
| Bottled yesterday, after about 46 hours of fermentation, when the specific gravity measured 2.9P/1.012, suggesting it was about 85 - 90% done fermenting. The remaining bit of fermentation will occur in the bottle, giving carbonation. And quite a bit more yeast sediment than a "traditionally" primed, bottle-conditioned beer of this low gravity would have. But we can commence drinking today, not in 10 days! |
| Followups: |
 OT: Latest home brew...cont. by mike004 on 2013-02-15 01:03:49 |
| OT: Latest home brew...cont. by Mark Andersen on 2013-02-15 07:41:13 |
| OT: Latest home brew...cont. by Nick B. on 2013-02-16 01:10:29 |
| OT: Latest home brew...cont. by Nick B. on 2013-02-16 01:15:55 |