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Homebrewing

Posted by Fred Waltman on 2013-02-07 09:17:11

I know some people who do "no sparge" brewing, then add a little more hot water, stir up the mash and lauter again. Sort of party-gyle brewing but they add a little malt extract to the 2nd batch and get two batches for not a whole lot extra time. Sometimes they'll throw in some darker crystal/caramel malt into the second one to add some color. This way if the first batch requires lots of lagering/aging they have a "quick" beer that is ready to drink while they wait :)

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Homebrewing by Mark Andersen on  2013-02-07 10:45:33