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Family-owned Franconian bakeries?

Posted by Nick B. on 2012-11-08 06:39:14

[...Berliner...] Krapfen! Well, sort of a Berliner, anyway...? The KRApfen season is approaching, I think, whereas the KARpfen season began in September. (Though I've learned to wait a couple weeks or so for the fish to get cleaned up.) Where are you guys staying? Vollkornbrot ("v" is pronounced "f") is whole grain bread, and not all dark bread is Vollkornbrot. Probably most isn't, I figure. Good Vollkornbrot will fill you up for *hours*. If you can somehow work that into your Frühstück...

Followups:

Krapfen nicht Karpfen by Uncle Jimbo on  2012-11-08 13:08:58

Krapfen nicht Karpfen by Gerhard Schoolmann on  2012-11-09 02:02:47