Franconian Beer Message Board
Leberkäs mit Ei (OT) |
Posted by Nick B. on 2012-01-21 07:05:38 |
The little woman likes an occasional Leberkäse mit Ei. Me, I'm happy with Leberkäse im Brötchen. We're making a Kohlrabi-Auflauf (casserole/bake/hotdish) today, which actually brings you to mind. Bamberger Hörnla will be used instead of more normal potatoes. http://www.chefkoch.de/rezepte/700291172583135/4-K-Auflauf.html is the basic idea for a recipe, though not so much Käse for us. FranconianBeerNews: After 79 batches of half-IPA, I've now got a dark, chocolatey mild brewed and bottled. (No actual chocolate used, rather, chocolate malt, so no problems with the Reinheitsgebotspolizei.) Not as much alcohol this time, since nearly 20% of the malt is unfermentable, and at 2.8%, it would qualify for a tax break in the UK. Will go nicely with the Auflauf, I reckon. |
Followups: |
Leberkäs mit Ei (OT) by Uncle Jimbo on 2012-01-21 13:18:45 |
Half-IPA (OT) by Nick B. on 2012-01-22 04:19:55 |