Franconian Beer Message Board
Thinking of Rotbier... |
| Posted by Nick B. on 2011-08-26 02:09:58 |
| Looking at the website for a newly reopened Thai place in Nürnberg http://www.horapa-thai.de/impressum.htm that was in today's paper, I see that Schanzenbräu is on the Getränkekarte...this must be bottled, I assume. Didn't know they bottled. I wonder who bottles it for them. (Pity the only low-alcohol beer is the undrinkable Lamms Bräu leichtes Weizen.) Ah, I see from their webbie that due to demand exceeding capacity, they have a friend country brewery brew it in larger quantities from time to time. I would imagine this is what's bottled. "Da die Nachfrage häufig höher ist als die Menge, die wir in der Adam-Klein-Straße produzieren können, mieten wir uns von Zeit zu Zeit in einer befreundeten fränkischen Landbierbrauerei ein, um hier Schanzenbräu nach unserem Rezept in größeren Mengen zu brauen." http://www.schanzenbraeu.de/Seiten/Brauerei.html . In the same article was a bit about one of our favourite Italian places nearest us (3 minutes by bike), which has received the city's first "slow food" certification. Erm...I assume the store-bought pasta is a thing of the past then. Pity, this means it'll become even more crowded. http://www.amaddio.de/salzundpfeffer/HTML/ . |