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GBBF Meetup Thread

Posted by Uncle Jimbo on 2011-06-30 01:39:51

Closely related? Well, in the sense that they are both top fermented, I suppose they are related, but in the same way they would be related to English ales as well. The malt is quite different for a Kölsch compared to an Altbier (though there is some variation in those).

Followups:

GBBF Meetup Thread by DonS on  2011-06-30 15:42:29