Franconian Beer Message Board
Frankfurt morning departure – what to do? |
Posted by Nick B. on 2011-04-29 04:59:54 |
Kein Problem. IIRC, I ate a really fine Tafelspitz-like Rinderbrust (beef brisket, I guess) with "Grünsoße", zesty Frankfurter green sauce at one of the places. The Grünsoße is a Frankfurt specialty. |