Franconian Beer Message Board

Back to the main page
Back to parent post

Zoigl Article, Lautering Terminology

Posted by ToddA on 2010-11-23 15:12:22

Decocting with highly modified malt breaks down the protein structure to a point where it causes shelf stability issues. Probably more of a large commercial brewery's worry when their product travels great distances and under goes many hot/cold cycles prior to consumption... Todd