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CAMR*L*, Bayerischer Anstich

Posted by Nick B. on 2010-08-22 22:50:53

Good point about Zehender in Mönschsambach. Every time I've been there, they've had Export under CO2 in the Stube, and a b.A. barrel with the Lager in the cooler or in the Schwemme. I've only been there in the early afternoon, never as late as 17:00. Unfortunately your Facebook links don't work for me. Are they from this year? Like I said above, I looked on Thursday, but could not find any b.A. stands except the Löwenbräu at the Leinritt location. (The stand with Krug wasn't open yet, in late afternoon!). In particular, the Hummel had only CO2 lines, to my great disappointment. But I also didn't explore the ENTIRE Kerwa, either. May be back today and/or tomorrow though. And the Witzgall Landbier at the Keller was outstanding yesterday, as usual. Certainly one of the very best beers in the nation.