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Kohlrabi

Posted by Uncle Jimbo on 2008-12-03 11:13:47

It was sliced (ca. 50 mm thick), and I think lightly fried (sauteed or braised?). There was some thin sauce, but I am not sure if it was intended for the Kohlrabi or the meat patties (or both), but in any case, it was delicious.

Followups:

Other ways to prepare Kohlrabi ? by Uncle Jimbo on  2008-12-03 11:22:32

Other ways to prepare Kohlrabi ? by Joelle on  2008-12-03 13:23:11