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Wirsing

Posted by Robbie Pickering on 2008-12-06 12:30:27

we had Wirsing twice in the last couple of days and it was delicious. First in the Roter Ochs in Forchheim-Burk and then in the Erdinger Weißbräu in Erding. The first time it was completely pureed and unrecognizable, but had a wonderful nutty taste. The second it was just chopped finely and sweated with onions, butter and cream. Yum.