Franconian Beer Message Board
Re,the camra thing. |
Posted by Uncle Jimbo on 2007-05-08 07:45:58 |
The difference with cask ale is that the cask contains live yeast, which will act as an oxygen scavenger to some extent. In a kegged beer with no live yeast, the detrimental effects of oxygen may be more pronounced in a shorter time. |
Followups: |
Re,the camra thing. by Peter Alexander on 2007-05-08 08:23:15 |
Re,the camra thing. (more technical stuff) by JosB on 2007-05-08 13:32:58 |