Franconia Beer Message Board

Posted by Uncle Jimbo on 2020-05-19 02:05:39
I get a chuckle out of these discussions about how "strong" Franconian beers are.  One of the reasons I love drinking beer in Franconia is that most of the lagers are what I would call "modest" alcohol at ca. 4.5-5.5% ABV.  As Jason noted above, the trend in the USA has been toward 6% and higher ABVs for many years now.  That being said, I would welcome a 4% lager in Bamberg.

I will also give Hansla and Heinzlein a try if I ever get the opportunity.

                       Heinzlein by Barry Roy Taylor on  2020-05-19 02:48:23
                       Heinzlein by Barry Roy Taylor on  2020-05-19 02:48:24
                         Heinzlein by Mark Andersen on  2020-05-19 05:50:17
                           Heinzlein by Barry Roy Taylor on  2020-05-20 03:01:43
                             Heinzlein by Barm on  2020-05-20 16:00:10
                             Heinzlein by Mark Andersen on  2020-05-20 19:23:25
                               Heinzlein by Barry Roy Taylor on  2020-05-21 01:01:49
                               Heinzlein by Barry Roy Taylor on  2020-05-21 02:44:48
                                 Heinzlein by Barm on  2020-05-22 13:16:52
                                   Heinzlein by FredW on  2020-05-22 13:18:56
                                     Heinzlein by Barm on  2020-05-23 05:40:19
                                       Heinzlein by Barm on  2020-05-23 08:12:41
                                         Heinzlein by FredW on  2020-05-23 08:49:54
                                           Heinzlein is bottom fermented by Uncle Jimbo on  2020-05-30 12:00:37
Post your reply to this topic...
The value is required.
The value is required. Must be an email address.
The value is required.