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'U'!

Posted by Fred Waltman on 2013-10-16 12:21:59

If the lid is cracked I would say "half open" or "mostly open" -- you are allowing excess CO2 to escape and that will scrub some volitles from the beer but probably not as much as a completed open fermented. But you don't have a dedicated room so additional measures may be needed. If the lid is tightly closed that leans more towards closed.

Followups:

'U'! by Uncle Jimbo on  2013-10-16 18:34:34

'U'! by Nick B. on  2013-10-17 01:19:34