Franconian Beer Message Board
Extract versus full mash |
| Posted by Uncle Jimbo on 2013-09-26 19:52:01 |
| I have heard that some brewers believe that beers made from extract can be just as good as beer made from whole grain. Personally, I am very skeptical of this. In my limited experience, beers made from extract have seemed to be lacking in some way, but I have not had many opportunities to try the "same" recipe made with extract and whole grain side by side. I find it hard to believe that commercial Franconian brewers are using malt extract, except perhaps as a portion of the fermentables, with the majority coming from grains. |
| Followups: |
 Extract versus full mash by Fred Waltman on 2013-09-26 21:46:45 |
| Extract versus full mash by Nick B. on 2013-09-27 00:08:19 |
| Extract versus full mash by TreinJan on 2013-09-27 00:35:10 |
| Extract versus full mash by Nick B. on 2013-09-27 05:27:48 |
| Extract versus full mash by Nick B. on 2013-09-27 05:30:42 |