Franconian Beer Message Board
beer recipe - will it work? |
| Posted by Jürgen Wening on 2013-04-23 04:57:49 |
| Well folks, I'm trying to create my own beer for my next beer- and folk music party in June. The intention is a Spezial Hell with a Rotbier impact. Call it a crossbreed of Spielbacher Spezial, Fischer Wieseth Spezial and Schanzenbräu Rot. My idea is: Hopfen Hersbrucker 70 % Spalter Select 30 % Malz Münchner Malz 45 % Pilsener Malz 45 % Melanoidinmalz 10 % Alkoholgehalt ca. 4,8 – 5,2 % Stammwürze ca. 12 % Bittereinheiten ca. 22 What do you semi-professionals think? Will it work? And if I'm producing something odd - what will it possibly taste like? Thank you lads! |
| Followups: |
 beer recipe - will it work? by Mark Andersen on 2013-04-23 05:26:48 |
| beer recipe - will it work? by Jürgen Wening on 2013-04-23 05:44:08 |
| beer recipe - will it work? by Mark Andersen on 2013-04-23 05:49:37 |
| beer recipe - will it work? by Jürgen Wening on 2013-04-23 05:56:06 |
| beer recipe - will it work? by mike004 on 2013-04-23 06:09:41 |
| beer recipe - will it work? by Jürgen Wening on 2013-04-23 06:16:56 |
| beer recipe - will it work? by Nick B. on 2013-04-23 08:36:14 |
| beer recipe - will it work? by barryriley on 2013-04-23 12:39:23 |
| beer recipe - will it work? by Jürgen Wening on 2013-04-24 00:27:49 |
| beer recipe - will it work? by Jürgen Wening on 2013-04-24 00:32:28 |